Search Results (2,169 found)
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Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
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Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
www.chowhound.com
This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple recipe for a strawberry daiquiri blended with ice.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
www.simplyrecipes.com
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
www.delish.com
We love the island taste we get from this drink. Rum and coffee together, delish!
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.