Search Results (753 found)
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed women’s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
www.allrecipes.com
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
www.allrecipes.com
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
www.allrecipes.com
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
www.chowhound.com
A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
www.allrecipes.com
All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
www.allrecipes.com
These peanut butter bars taste just like peanut butter cups.
www.allrecipes.com
Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait.
www.chowhound.com
Tart and sweet, rich and light: a great summer pie.
www.allrecipes.com
You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.
www.foodnetwork.com
Get Pan-Fried Cod with Slaw Recipe from Food Network
www.allrecipes.com
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.