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Get Scotch Eggs with Mustard Sauce Recipe from Food Network
Get Scotch Eggs with Mustard Sauce Recipe from Food Network
Ingredients:
eggs, white vinegar, pork sausage, parsley, tarragon, flour, milk, panko breadcrumbs, fat mayonnaise, mustard, juice
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.allrecipes.com
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
www.allrecipes.com
This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
www.chowhound.com
Brims with a sophisticated but tart edge.
Brims with a sophisticated but tart edge.
www.chowhound.com
A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients:
rye whiskey, liqueur
www.allrecipes.com
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
www.delish.com
Steak-frites, goin' up on a weeknight.
Steak-frites, goin' up on a weeknight.
Ingredients:
potatoes, olive oil, gruy, butter, skirt steak, flour, whiskey, beef broth, heavy cream, parsley
www.allrecipes.com
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
www.chowhound.com
Scotch, sweet vermouth, and Lillet
Scotch, sweet vermouth, and Lillet
www.allrecipes.com
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!