Search Results (487 found)
www.allrecipes.com
Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Ingredients:
olive oil, onion, celery, cloves, green bell pepper, jalapeno peppers, tequila, tomatoes, vegetable stock, lime, cilantro
www.foodnetwork.com
Get Apricot and Tequila Glazed Turkey Recipe from Food Network
Get Apricot and Tequila Glazed Turkey Recipe from Food Network
www.chowhound.com
This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
Ingredients:
chicken breasts, garlic, lime juice, gold tequila, salt, black pepper, chili powder, olive oil
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
cooking.nytimes.com
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
cooking.nytimes.com
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
Ingredients:
butter, flour, chocolate, vanilla, sugar, eggs, baking soda, sour cream, baking powder, chocolate chips, heavy cream, confectioners sugar
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
www.allrecipes.com
Pineapple wedges are marinated in tequila and chilies, then grilled for a spicy-sweet side dish.
Pineapple wedges are marinated in tequila and chilies, then grilled for a spicy-sweet side dish.
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Get Tequila Cured Salmon Gravlax Recipe from Food Network
Get Tequila Cured Salmon Gravlax Recipe from Food Network
Ingredients:
salmon, black peppercorns, brown sugar, salt, cilantro, dill weed, scallions, tequila, cilantro leaves, dijon mustard, confectioners sugar
www.delish.com
First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
Ingredients:
cocktails, alcohol, soups, chocolate, orange juice, cranberry juice, fish, seafood, chicken, strawberry
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Get Tequila Lime Shrimp Skewers Recipe from Food Network
Get Tequila Lime Shrimp Skewers Recipe from Food Network