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Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
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This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Homemade cashew milk sweetened with honey is easy to make using 3 simple ingredients and a blender.
Ingredients: cashews, water, honey
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Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
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Refrigerated biscuit dough is easily turned into pull-apart bacon and egg bread in this breakfast recipe sure to wow adults and kids alike.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Get Tropical Kiss Recipe from Food Network
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This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
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Get Twice Baked Potatoes Recipe from Food Network
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.