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The simple glaze will seriously up your grilling game.
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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
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This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
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Even Elsa couldn't resist this fudge.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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We're coco-nuts for these mini pies!
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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The only thing that makes tortellini more delish: spicy shrimp.
Ingredients: cocktails, alcohol, soups, chocolate
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These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
Ingredients: cocktails, alcohol, soups, chocolate
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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.