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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Soy Ginger Dipping Sauce Recipe from Food Network
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Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Ingredients: water, margarine, sugar, salt, yeast, flour, eggs