Search Results (17,216 found)
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
www.foodnetwork.com
Get Homemade Chorizo Sausage Recipe from Food Network
www.foodnetwork.com
Get Onion Jam Recipe from Food Network
www.allrecipes.com
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
www.delish.com
This tangy topping is a perfect accompaniment for all kinds of soups.
www.foodnetwork.com
Get Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
www.chowhound.com
Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
www.foodnetwork.com
Get Rustic Onion Pie Recipe from Food Network
www.delish.com
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.