Search Results (517 found)
www.allrecipes.com
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
Ingredients:
vegetable oil, onion, potato, bay leaf, brussels sprouts, red pepper, chicken broth, green onions
www.allrecipes.com
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
www.allrecipes.com
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
www.foodnetwork.com
Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Ingredients:
cornbread, italian bread, brussels sprouts, butternut squash, butter, bacon, celery, carrots, onion, chicken broth, parsley, rosemary, basil, thyme, pecans, cherries, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, shortening
www.foodnetwork.com
Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Ingredients:
brussels sprouts, red onion, vegetable oil, apple cider vinegar, honey, sriracha, pork, dijon mustard, panko breadcrumbs, parsley
www.foodnetwork.com
Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
Ingredients:
olive oil, carrots, brussels sprouts, potatoes, parsnips, sweet potatoes, oregano, rosemary, thyme, basil, salt, black pepper
www.foodnetwork.com
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Ingredients:
garlic, anchovy, serrano chile, red wine vinegar, honey, scallions, walnut, olive oil, brussels sprouts, parsley leaves, capers
www.foodnetwork.com
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Ingredients:
thyme, salt, pepper, cornish game hens, butter, olive oil, red onion, brussels sprouts, chestnuts, white wine vinegar
www.simplyrecipes.com
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Ingredients:
brussels sprouts, vegetable oil, onion, ginger, garlic, rice vinegar, soy sauce, hoisin sauce, sesame oil
www.allrecipes.com
Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
Ingredients:
brussels sprouts, carrots, butter, onion, apple juice, cornstarch, lemon juice, brown sugar, cloves
www.allrecipes.com
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.