Search Results (4,681 found)
www.delish.com
Your new favorite way to eat a taco.
Your new favorite way to eat a taco.
www.allrecipes.com
Adjust the chicken broth amounts to give this stew the consistency you desire.
Adjust the chicken broth amounts to give this stew the consistency you desire.
Ingredients:
olive oil, red onion, cloves, bone, sweet potatoes, spinach, red pepper, paprika, chicken broth
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
www.allrecipes.com
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
www.allrecipes.com
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Ingredients:
beef stew, flour, salt, black pepper, garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potatoes, carrots, celery
www.foodnetwork.com
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
Ingredients:
thyme, flour, allspice, beef stew, yukon gold, carrots, ginger, garlic, worcestershire sauce, green chiles, scallions
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.foodnetwork.com
Get Slow Cooker Lentil-Beef Stew Recipe from Food Network
Get Slow Cooker Lentil-Beef Stew Recipe from Food Network
Ingredients:
basil, garlic powder, paprika, salt, cumin, oregano, flour, beef chuck, grapeseed oil, beef broth, carrots, celery, cloves, onions, tomatoes, potato, brown lentils, soy sauce, beef bouillon, red pepper flakes, thyme, bay leaf
www.chowhound.com
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Ingredients:
vegetable oil, celery, carrot, yellow onion, garlic, thyme, tomato paste, dry red wine, dijon mustard, flour, salt plus, black pepper, chuck roast, cremini mushrooms, beef broth, bay leaf, peas, italian parsley
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Get Beef Stew with Root Vegetables Recipe from Food Network
Get Beef Stew with Root Vegetables Recipe from Food Network
www.allrecipes.com
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Ingredients:
beef stew, vegetable oil, flour, black pepper, cayenne pepper, onions, garlic, tomato paste, stout beer, carrot, thyme, parsley
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.