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This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
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Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.