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My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
www.allrecipes.com
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower. Simply pour ginger ale over orange sherbet and orange juice concentrate.
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower. Simply pour ginger ale over orange sherbet and orange juice concentrate.
www.allrecipes.com
Passion fruit, mangos and vodka will make an adult out of you before you know it!
Passion fruit, mangos and vodka will make an adult out of you before you know it!
www.allrecipes.com
Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
www.allrecipes.com
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
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Adapted from David Rosengarten and Chris Schlesinger
Adapted from David Rosengarten and Chris Schlesinger
Ingredients:
scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs
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During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
Ingredients:
yellow onions, red onions, cilantro, garlic, paprika, cayenne pepper, black pepper, tamarind, pomegranate, ketchup, salt, chicken thighs, chicken
www.foodnetwork.com
Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network
Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network
Ingredients:
cumin, coriander, sugar, ancho chile, cinnamon, garlic powder, black pepper, pork ribs, olive oil, white onion, ginger, lemongrass, cloves, jalapeno, honey, chicken stock, tamarind pulp, red pepper flakes, white vinegar, chayote, red onion, mango, cilantro, tomato, limes
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
www.allrecipes.com
A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.