Search Results (523 found)
www.allrecipes.com
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
Ingredients:
cake mix, egg whites, vegetable oil, lime peel, lime juice, cream cheese, butter, lemon peel, confectioners sugar
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
Binging is totally allowed when eating these kicked-up shrimp.
www.allrecipes.com
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Ingredients:
golden raisins, rum, yeast, sugar, milk, flour, eggs, salt, vanilla, butter, almonds, mixed citrus, confectioners sugar, egg white, lemon juice
www.simplyrecipes.com
Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
www.chowhound.com
A recipe for black pepper togarashi.
A recipe for black pepper togarashi.
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Ingredients:
yukon gold, eggs, onion, celery, green pepper, cider vinegar, sugar, creole mustard, mayonnaise
www.chowhound.com
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Ingredients:
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil
www.allrecipes.com
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.