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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Ingredients:
chicken broth, soy sauce, peanut butter, honey, cloves, ginger, red pepper flakes, red bell peppers, pork
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Get Red Thai Curry Chicken Soup Recipe from Food Network
Get Red Thai Curry Chicken Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, ginger, curry, chicken broth, coconut milk, fish sauce, lemongrass, chicken breast, vermicelli noodles, red onion, cilantro leaves, scallions, basil leaves, juice
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Get Spicy Thai Red Beef Curry Recipe from Food Network
Get Spicy Thai Red Beef Curry Recipe from Food Network
Ingredients:
cilantro leaves, neutral oil, ginger, lemongrass, coriander, cumin, shrimp, cloves, chiles, shallots, canola oil, flank steak, yellow onion, green bell pepper, red bell pepper, coconut milk, chicken broth, fish sauce, cilantro, thai basil, mint, juice
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
Ingredients:
shrimp, lime juice, chili sauce, brown sugar, garlic, ketchup, thai chile, olive oil, sesame oil, soy sauce, black pepper
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Ingredients:
lime juice, fish sauce, sugar, bird chiles, shrimp, lemongrass, shallot, cilantro, mint leaves, lime
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
Ingredients:
spaghetti, peanut butter, honey, tamari, chili sauce, sesame oil, ginger, garlic, green onion, sesame seeds
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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
Ingredients:
garlic, chile, fish sauce, sugar, lime juice, rice flour, scallion, shrimp, bacon, egg, bean sprouts, lettuce, shiso
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
Ingredients:
zucchini, carrots, cabbage, red bell pepper, bean sprouts, almond butter, oranges, honey, ginger, shoyu, miso, garlic, cayenne pepper