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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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A classic German herb spaetzle recipe.
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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Get Goat Cheese Toasts Recipe from Food Network
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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A chunky carrot mash with sautéed leeks for added flavor.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.