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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
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Get One-Pot Spaghetti with Fresh Tomato Sauce Recipe from Food Network
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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This sauce is an old standby for my Sunday dinners at home.