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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Ingredients: almonds, sugar, cinnamon, water
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Incredibly, these light, crispy, and fragrant crescent cookies require only five ingredients to make.
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This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
Ingredients: butter, egg, vanilla
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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Get Magnolia's Vanilla Cupcake Recipe from Food Network
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.