Search Results (644 found)
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Get Black Bean Burgers Recipe from Food Network
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Chuck Burgers Recipe from Food Network