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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
Ingredients:
egg, chicken broth, cornbread, onions, italian herb, water chestnuts, cream, monterey jack
www.chowhound.com
This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients:
soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
www.simplyrecipes.com
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
www.allrecipes.com
This Arabian dessert is a simple pudding flavored with rose water.
This Arabian dessert is a simple pudding flavored with rose water.
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Ingredients:
white rice, shrimp, chicken, egg, cornstarch, chicken broth, mushrooms, water chestnuts, green onions, pea pods, salt, pepper, sherry, soy sauce
www.foodnetwork.com
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
www.allrecipes.com
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Ingredients:
olive oil, garlic, red bell pepper, water chestnuts, sugar snap pea, chicken, onion powder, black pepper, salt, chicken broth, pasta
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce
www.allrecipes.com
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Ingredients:
cream cheese, gelatin, cream of mushroom soup, celery, green onions, water chestnuts, shrimp