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We're frying to get our hands on these.
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Get Queso con Tequila Recipe from Food Network
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Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
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Get Tequila Grapefruit Martini Recipe from Food Network
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Get Mango Tequila Sunrise Recipe from Food Network
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Get Camarones al Tequila Recipe from Food Network
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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Get a little salty with your hot chocolate.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.