Search Results (6,282 found)
www.allrecipes.com
Red wine and mustard do wonderful things for this tender cut of steak.
Red wine and mustard do wonderful things for this tender cut of steak.
www.allrecipes.com
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
www.chowhound.com
These savory crêpes are a vegetarian favorite.
These savory crêpes are a vegetarian favorite.
Ingredients:
vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts
www.chowhound.com
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients:
cassis, dry white wine
www.chowhound.com
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
www.allrecipes.com
Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Ingredients:
french bread, butter, swiss cheese, monterey jack, ham, milk, eggs, green onions, sherry, dijon mustard, black pepper, cayenne pepper, sour cream, parmesan cheese
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.delish.com
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
www.allrecipes.com
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Ingredients:
red wine, soy sauce, salad dressing, brown sugar, ginger, cloves, oregano, chicken breast
cooking.nytimes.com
This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.