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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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Quick, easy and delicious mashed potatoes with corn and carrots.
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This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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Get Cioppino Recipe from Food Network
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Get Cioppino Recipe from Food Network