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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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This is a moist and cake like, spicy, nutty, apple cookie.
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
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An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
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What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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A creamless puréed soup that makes an elegant fall meal.
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Get Fruit Salad Recipe from Food Network