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A hefty dose of cocoa makes this cake a chocolate indulgence.
A hefty dose of cocoa makes this cake a chocolate indulgence.
Ingredients:
flour, sugar, baking soda, baking powder, cocoa, salt, shortening, water, eggs, vanilla
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
Ingredients:
vegetable oil, white cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
Ingredients:
flour, baking soda, baking powder, sugar, salt, cocoa, water, vegetable oil, eggs, vanilla
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
Ingredients:
sugar, butter, ricotta cheese, vanilla, eggs, flour, baking powder, salt, confectioners sugar, milk
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This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.
This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.
Ingredients:
flour, baking powder, sugar substitute, cinnamon, salt, nutmeg, skim milk, egg, margarine, apple
www.delish.com
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
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Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
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This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
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My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.