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Get Pastitsio Recipe from Food Network
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Making corned beef from scratch means you control the ingredients.
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Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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Get Quick Pickles Recipe from Food Network
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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A natural at holiday meals, this savory side has something for everyone.
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Get Rigatoni and Cheese Recipe from Food Network
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Get Lemon-Basil Granita Recipe from Food Network
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Get Chesapeake Burgers Recipe from Food Network
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.