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This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Get Hot and Sour Beef Salad Recipe from Food Network
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This combination of beef and vegetables is a hearty sure-fire hit!
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Get Filet of Beef au Poivre Recipe from Food Network
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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Get Stuffed Cabbage with Spicy Beef Recipe from Food Network
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network