Search Results (4,425 found)
www.delish.com
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
www.allrecipes.com
Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
www.foodnetwork.com
Get Simple Tomato Sauce Recipe from Food Network
www.delish.com
When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
www.allrecipes.com
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
www.allrecipes.com
A perfect base for any number of recipes.
www.allrecipes.com
Bacon, onions, and celery seed flavor this rich, warm German potato salad.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
www.allrecipes.com
This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.