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Believe it or not, hot and sour soup is not part of Sichuan cuisine. Growing up there, I never once had this corn starch thickened soup filled with shreds of mushrooms, bamboo shoots, tofu…etc. It...
Believe it or not, hot and sour soup is not part of Sichuan cuisine. Growing up there, I never once had this corn starch thickened soup filled with shreds of mushrooms, bamboo shoots, tofu…etc. It...
Ingredients:
mushroom, carrot, egg, tofu, corn starch, ginger, soy sauce, vinegar, cooking oil, sesame oil, sambal