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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
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Best served slathered with plenty of Irish butter!
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Get Sweet Strawberry Tartlets Recipe from Food Network
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Flaky, buttery scones baked with a layer of raspberries.
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.