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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Get Maple Bacon Recipe from Food Network
Ingredients: maple syrup, brown sugar, bacon
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Feel like royalty while sipping this bubbly blackberry apéritif.
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An easy recipe for a refreshing slushy Negroni cocktail.
Ingredients: campari, gin, vermouth, syrup, ice
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Coconut and almond filling dipped in milk chocolate.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.