Search Results (7,080 found)
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls
www.allrecipes.com
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
www.chowhound.com
A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
www.chowhound.com
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
www.allrecipes.com
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
www.foodnetwork.com
Get Straw & Hay with Gorgonzola Recipe from Food Network
Get Straw & Hay with Gorgonzola Recipe from Food Network
Ingredients:
butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
www.allrecipes.com
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
www.allrecipes.com
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
www.foodnetwork.com
Get Chickpea Crust Pizza Recipe from Food Network
Get Chickpea Crust Pizza Recipe from Food Network
Ingredients:
chickpea flour, olive oil, baking powder, mozzarella, parmesan, plum tomatoes, basil leaves
www.allrecipes.com
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
Ingredients:
beef stew, water, onion, tomatoes, mixed vegetables, potatoes, beef bouillon, black pepper, salt, basil