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Get Linguine Spiaggia Recipe from Food Network
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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Make dinner an instant fiesta with this killer soup.
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Prepare for your new go-to taco topping: chipotle crema.
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
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Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and tasty side dish.
Ingredients: corn, lime juice, chili powder
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.