Search Results (1,528 found)
cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
www.chowhound.com
Great hot sandwiches and you need both hands to eat them.
Great hot sandwiches and you need both hands to eat them.
Ingredients:
salami, ham, pepperoni, cheddar cheese, mozzarella cheese, tomato, green pepper, dill pickles, onions, olive oil, pepper
www.allrecipes.com
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Ingredients:
pasta, sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, black pepper, crabmeat, red bell pepper, green bell pepper, green onions
www.chowhound.com
A fast and easy recipe to make pickles out of any of your favorite vegetables.
A fast and easy recipe to make pickles out of any of your favorite vegetables.
Ingredients:
white wine vinegar, water, sugar, salt, celery seed, coriander, mustard seed, black peppercorns, bay leaf, garlic, dill
www.foodnetwork.com
Get Watermelon Gazpacho Recipe from Food Network
Get Watermelon Gazpacho Recipe from Food Network
Ingredients:
tomato, serrano chile, watermelon, red wine vinegar, olive oil, red onion, cucumber, dill, feta cheese
www.allrecipes.com
You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
Ingredients:
beef, bacon, onion, sugar, hamburger buns, cheddar cheese, peanut butter, ketchup, dill pickle, lettuce, tomato
www.foodnetwork.com
Get Neely's Lemon Pasta Salad Recipe from Food Network
Get Neely's Lemon Pasta Salad Recipe from Food Network
Ingredients:
pasta, asparagus, dijon mustard, garlic, lemon juice, olive oil, cherry tomatoes, dill, peas, feta cheese
www.allrecipes.com
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Ingredients:
olive oil, green onions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, bread crumbs
www.foodnetwork.com
Get Shake Shack-Style Burgers Recipe from Food Network
Get Shake Shack-Style Burgers Recipe from Food Network
Ingredients:
mayonnaise, ketchup, yellow mustard, dill, beef chuck, butter, hamburger buns, vegetable oil, american cheese, plum tomatoes, lettuce
www.allrecipes.com
This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
Ingredients:
bread stuffing, beef, onions, garlic, potatoes, vegetable oil, black pepper, pimento peppers, black olives, pickles, dill pickles
www.chowhound.com
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Ingredients:
shallot, white wine vinegar, lemon juice, yogurt, olive oil, white beans, snap peas, chives, dill
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill