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For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Get Chuck Burgers Recipe from Food Network
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Ingredients: yeast, coleslaw, barbecue
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Get Iced Cinnamon Roll Coffee Cake Recipe from Food Network
Ingredients: butter, sugar, cinnamon, nuts
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.