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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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Get Jerk Marinade Recipe from Food Network
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
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Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary