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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Get Bay Roasted Chicken Recipe from Food Network
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Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange
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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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Swiss cheese makes this chicken and stuffing a real taste treat.
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Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.