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cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
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Learn how to make classic chocolate chip cookies in just a few easy steps.
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Get Coffee S'More Pie Recipe from Food Network
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Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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Get Sunny's Orange Coquito Recipe from Food Network
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
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Get Quick Fix Tiramisu Parfaits Recipe from Food Network
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Get Frozen Watermelon Margaritas Recipe from Food Network