Search Results (2,581 found)
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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A quick, tropical, fruity smoothie with just 4 ingredients!
Ingredients: ice, pineapple, banana, apple juice
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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A great tasting drink that is easy to make. A pear and two oranges are blended with milk and vanilla ice cream.
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Made with instant oatmeal, yogurt and banana this is a light tasting smoothie that will fill you up!
Ingredients: milk, vanilla yogurt, banana, peaches, ice
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
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Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
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Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
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Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.