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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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Get All about the Sea Recipe from Food Network
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network