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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
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Get Olive Oil Cake Recipe from Food Network
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This quick and easy recipe for homemade creamy honey mustard salad dressing is a bit on the sweet and tangy side.
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Like a Greek salad on a stick!
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These waffles paired with a quick pear sauce will get you out of bed.
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.