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This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Ingredients: butter, sugar, egg yolks, flour, preserves
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Get Strawberry Raspberry Preserves Recipe from Food Network
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Get Strawberry Jam Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
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A great tasting drink that is easy to make. A pear and two oranges are blended with milk and vanilla ice cream.
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Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Ingredients: chile, juice, butter
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!