Search Results (12,206 found)
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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Kick up the protein with peanut butter and whey protein.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
www.chowhound.com
With a hint of orange and the crunch of cornmeal.
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
www.allrecipes.com
Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.