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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Get Brisket Sandwich Recipe from Food Network
Get Brisket Sandwich Recipe from Food Network
Ingredients:
paprika, black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, yellow onions, tomatoes, celery, jalapenos, red pepper, carrots, oatmeal, cider vinegar, worcestershire sauce, garlic, wheat buns, shallots, figs, rosemary, balsamic vinegar, mustard, lemon, ginger, orange juice, white tequila, dry mustard, ancho chiles, sambal oelek, cloves
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Get Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream Recipe from Food Network
Get Chula Vista Fish Tacos with Pickled Onions and Carlsbad Cream Recipe from Food Network
Ingredients:
white fish, beer, chili powder, brown sugar, salt, cumin, cloves, zest, canola oil, corn tortillas, green cabbage, sour cream, mayonnaise, hot sauce, lime, red wine vinegar, sugar, oregano, red onion
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Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
Ingredients:
white vinegar, water, carrots, cloves, white onion, bay leaf, peppercorns, salt, pickled jalapenos, grapes, olive oil, potatoes, onions, eggs, milk
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
Ingredients:
red wine vinegar, sugar, mustard seeds, red onion, potatoes, eggs, red pepper, mayonnaise, dijon mustard, mustard, cilantro
www.chowhound.com
A whole roasted chicken recipe made with an Indian-inspired marinade.
A whole roasted chicken recipe made with an Indian-inspired marinade.
Ingredients:
milk yogurt, lime juice, fresno chile, yellow onion, ginger, garlic, paprika, salt, garam masala, chicken
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
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Get Southwestern Spaghetti Recipe from Food Network
Get Southwestern Spaghetti Recipe from Food Network
Ingredients:
spaghetti, tomatoes, onion, garlic powder, vegetable bouillon, pickled jalapenos, parmesan
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves