Search Results (2,503 found)
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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Get The Original Mai Tai Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Recipe from Food Network
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We found the one thing eggnog has been missing.
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Get Limoncello Recipe from Food Network
www.allrecipes.com
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
Ingredients: chocolate, eggs, rum
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Start the holidays out right!
Ingredients: lemonade, rum, ice
www.chowhound.com
A smooth, slinky combination of dark rum and amaretto.
Ingredients: rum, amaretto, cola
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151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Ingredients: peach schnapps, rum
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Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Ingredients: bacardi rum, ice