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Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
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Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
www.delish.com
By far the best use for biscuit dough ever.
By far the best use for biscuit dough ever.
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Get Muffin Tin Strawberry Pies Recipe from Food Network
Get Muffin Tin Strawberry Pies Recipe from Food Network
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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Get Giant Pig-in-a-Blanket Recipe from Food Network
Get Giant Pig-in-a-Blanket Recipe from Food Network
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Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network