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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
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Prep the perfect pork skewers with Chef John's tangy, spicy, super-savory satay marinade featuring turmeric, ginger, shallots, and tamarind.
Ingredients: pork
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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
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Chocolate and cherries pair perfectly together in this delectable pork dish.
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Get Teriyaki Sheetpan Pork Recipe from Food Network
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Don't underestimate the down home goodness of this simple pork chop dish.
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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The AB&J is a slightly more refined version of the classic PB&J.
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For this whipped cream recipe, use crème fraîche or sour cream along with heavy cream and sugar and whisk it all into a fluffy and tangy dessert topping.