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A seasoned up pasta salad using spaghetti noodles.
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Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.
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Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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A Thai-inspired dish that's a great alternative to takeout.
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Get Onion Rings Recipe from Food Network
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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Get Cider Vinegar Slaw Recipe from Food Network
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!