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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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This carrot cake uses almond flour and agave nectar.
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.