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cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
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Get Navy Bean Soup Recipe from Food Network
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
cooking.nytimes.com
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
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Get Herbed Fan-Tans Recipe from Food Network
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Get Turkey Breast "Porchetta" Recipe from Food Network
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.