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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.